Infrared Outdoor

Infrared Outdoor
How do you use an infrared burner on a gas grill?

I just purchased an outdoor grill that has 3 front main burners, a sear burner located in the bottom of the grill with a rear infrared burner that is located on the back inside of the grill just above the grates. It does not lay flat like all the other burners. The user's guide doesn't give any indication for what it is used for, just calls it a rear infrared burner and tells how to turn it on! What is it used for? This is not a searer, the gill has one of those also. Thanks

Infrared burners cook food by radiant heat generated by one or more infrared burners. (Infrared falls between visible light and microwave energy on the electromagnetic spectrum.)

The infrared burners operate at 450 to 900 degrees, hotter than the 450 to 750 degrees of standard gas burners. And unlike charcoal, which can require 20 to 30 minutes to reach its 700-degree cooking temperature, heat from the infrared burners can be adjusted quickly.

You can sear steaks or hamburgers, steam vegetables and give your meats a smoky taste by tossing a few wood chips onto the burner.

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